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	Provedor de dados BABT (2) Autor Ferrarese-Filho,Osvaldo (2) Braccini,Alessandro de Lucca e (1) Doblinski,Patrícia Minatovicz F. (1) Ferrarese,Maria de Lourdes L. (1) Ferrarese,Maria de Lourdes Lucio (1) Herrig,Vanessa (1) Huber,Domitila A. (1) Scapim,Carlos Alberto (1) Silva,Hélio Cândido da (1) Mais... Palavra-chave Phenolic acid (2) Aminoacid (1) Carbohydrate (1) Glycine max (L.) Merr. (1) Glycine max L. Merr. (1) Root (1) Roots (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2003 (1) 2000 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Ferulic acid depletion by cultured soybean seedlings under action of glucose and methionine BABT Herrig,Vanessa; Silva,Hélio Cândido da; Ferrarese,Maria de Lourdes Lucio; Ferrarese-Filho,Osvaldo. Cultured soybean seedlings were used to investigate how glucose or methionine influenced depletion of ferulic acid. Three-day-old seedlings were grown in hydroponic solution containing ferulic acid plus glucose or methionine, and the level of the phenolic acid were monitored in the nutrient culture. The results showed that ferulic acid depletion was more rapid in the presence of those compounds. After 6 h, the increase caused by glucose (0.01 and 0.05 mM) was more pronounced than methionine in the same concentrations. On the other hand, methionine (0.1 and 0.2 mM) increased depletion more significantly than glucose. Results suggested that both compounds might to increase the allelopathic effects of ferulic acid in the seedlings. Tipo: Info:eu-repo/semantics/article Palavras-chave: Glycine max L. Merr.; Root; Phenolic acid; Carbohydrate; Aminoacid. Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132000000500011 Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acids BABT Doblinski,Patrícia Minatovicz F.; Ferrarese,Maria de Lourdes L.; Huber,Domitila A.; Scapim,Carlos Alberto; Braccini,Alessandro de Lucca e; Ferrarese-Filho,Osvaldo. The scope of the present study was to investigate how the p-coumaric (p-CA) and p-hydroxybenzoic (p-HD) acids affect the peroxidase (POD, EC 1.11.1.7) activity, the lipid peroxidation (LP) and the root growth of soybean (Glycine max (L.) Merr.). Three-day-old seedlings were cultivated in nutrient solution containing p-CA or p-HD (0.1 to 1 mM) for 48 h. After uptake, both compounds (at 0.5 and 1 mM) decreased root length (RL), fresh weight (FW) and dry weight (DW) while increased soluble POD activity, cell wall (CW)-bound POD activity (with 1 mM p-CA and 0.5 mM p-HD) and LP. Tipo: Info:eu-repo/semantics/article Palavras-chave: Glycine max (L.) Merr.; Roots; Phenolic acid. Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000200009 Registros recuperados: 2 Primeira ... 1 ... Última

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